Description
8 oz Raw Ogbono Seeds · 1 lb Fresh Okra · 1 bunch Fresh Bitter Leaf or Waterleaf · 2 lbs Frozen Goat Meat · 4 oz Dried Whole Crayfish · 1L Virgin Red Palm Oil · ½ lb Scotch Bonnet Peppers
8 oz Raw Ogbono Seeds · 1 lb Fresh Okra · 1 bunch Fresh Bitter Leaf or Waterleaf · 2 lbs Frozen Goat Meat · 4 oz Dried Whole Crayfish · 1L Virgin Red Palm Oil · ½ lb Scotch Bonnet Peppers
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