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2 bunches Fresh Ugu or Soko Leaves · 2 lbs Fresh Tomatoes · ½ lb Scotch Bonnet Peppers · 1 lb Fresh Red Onions · 1L Virgin Red Palm Oil · 4 oz Dried Whole Crayfish · 2 oz Ground Crayfish · 1 lb Frozen Beef Tripe (Shaki) or Cow Foot
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