Description
2 lbs Fresh Okra · 1 bunch Fresh Ugu or Ewedu Leaves · 4 oz Dried Whole Crayfish · 1.5 lbs Frozen Mackerel or Croaker Fish · 750ml Virgin Red Palm Oil · ½ lb Scotch Bonnet Peppers
2 lbs Fresh Okra · 1 bunch Fresh Ugu or Ewedu Leaves · 4 oz Dried Whole Crayfish · 1.5 lbs Frozen Mackerel or Croaker Fish · 750ml Virgin Red Palm Oil · ½ lb Scotch Bonnet Peppers
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