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3 lbs Frozen Goat Meat (bone-in) · ½ lb Scotch Bonnet Peppers · ½ lb Fresh Ginger Root · ½ lb Fresh Garlic · 4 oz Dried Whole Crayfish · 2 oz Alligator Pepper (Ataare) · 2 oz Uziza Seeds · 1 lb Fresh Red Onions
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